January 20, 2012 2:08pm
After cocoa seeds have been fermented, dried, cleaned, roasted, and de-shelled, the cocoa mass is liquefied before it is mixed with other ingredients. This liquid cocoa mass is called chocolate liquor and may be processed into two components: either cocoa butter, or cocoa solids. If one makes a mixture of primarily cocoa solids with some cocoa butter, one gets unsweetened baking chocolate. This is not the form that most chocolate is consumed nowadays.

Nowadays, the chocolate that you can purchase cheaply with Hotel Chocolat discount codes, is a sweet chocolate which is produced from a combination of cocoa solids, sugar, and cocoa fat or butter. The milk chocolate that is so extremely popular had milk powder or condensed milk added into its mix. White chocolate is completely void of cocoa solids, comprising instead of milk, sugar, and cocoa butter.
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