The dandelion has been prized throughout history for its medicinal properties. In China, North America, and Mexico, dandelion is still used as folk remedies. Traditionally, it was used to treat bile and liver problems, infections, and cancers. Dandelion is also used as a diuretic. The dandelion also boasts anti-inflammatory effects and can also be used to assist women who are experiencing urinary tract infections.

Dandelion has been known to provoke allergic reactions however, either when eaten or when exposed to an individual’s skin. There is a possibility that dandelion increases the risk of hyperkalemia if it is ingested alongside potassium-sparing diuretics. Located on all continents, dandelions have been collected since prehistory, one certainly does not need to visit florists to get a dandelion. When used in cooking, the leaves of the dandelion are blanched to remove their attendant bitterness. Traditional Sephardic, Korean, and Chinese cuisine incorporates both the leaves and buds of the dandelion flower whilst in the USA, the dandelion is frequently eaten in salad.